Potato Casserole

Its super easy to make and really good. I got it from my Mother in Law.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 1⁄2 cup butter, melted
• 2  lbs frozen hash brown potatoes
• 16  ounces sour cream
• 1 (14 1/2ounce) can  cream of chicken soup
• 1⁄2 cup  chopped green onion
• 1⁄4 cup milk
• 2  cups  shredded cheddar cheese
• 4  tablespoons butter, melted
• 2  cups  crushed  corn flakes

Directions

1. Preheat oven to 350.
2. Slice potatoes.
3. Put melted butter into 9X13 pan. Spread hash browns on top.
4. Combine sour cream, soup, onions, and milk. Pour over potatoes. Cover with cheese. Top with cornflakes.
5. Bake 1 hour.