Potato Casserole

This is a scrumptious side dish for the whole family

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1⁄2 cup  melted butter
• 1 (12 ounce) can  condensed cream of chicken soup
• 12  ounces  shredded American cheese
• 1 (8 ounce) container sour cream
• 1  teaspoon salt
• 1⁄2 cup small onion, chopped
• 2  cups  crushed  corn flakes cereal
• 1⁄2 cup  melted butter

Directions

1. Preheat oven to 350. Lightly grease on 9x13 baking dish.
2. Place potatoes in bottom of prepared dish.
3. Combine the 1/2°C butter, condensed soup, cheese, sour cream, salt and onion in a separate bowl. Mix well and then pour over potatoes.
4. Top with crushed cornflakes and drizzle with 1/2°C melted butter. Bake at 350 for 45 minutes.