Potato Casserole

A tasty variation on an old favorite!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2 -3  lbs  frozen southernstyle hash brown potatoes, thawed
• 1  cup  diced onion
• 1 (16 ounce) carton sour cream
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1⁄2 cup butter, melted
• 1 (8 ounce) package  shredded cheddar cheese
•  salt and pepper
• 1⁄2 cup  crushed  potato chips or 1⁄2 cup  corn flakes
• 1⁄2 cup  melted butter
•  fresh chives
•  fresh parsley

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine potatoes, onions, sour cream, condensed soup, butter, cheese, salt, and pepper.
3. Spoon into a baking dish.
4. Top with potato chips OR corn flakes.
5. Drizzle with melted butter.
6. Bake 40 to 45 minutes.
7. Garnish with chives and parsley.