Potato Casserole

A yummie combanation of Cheese and potatoes.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  lbs frozen hash brown potatoes, thawed (diced)
• 1⁄2 cup  melted butter
• 1  pint sour cream
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup  chopped red onion
• 10 1⁄2 ounces  canned  cream of chicken soup
• 1  cup  grated monterey jack cheese
• 1⁄2 cup  seasoned bread crumbs (save for topping)
• 1⁄2 cup  grated parmesan cheese (save for topping)

Directions

1. Mix all together except for the breadcrumbs and Parmesan cheese, pour in greased small loaf pan.
2. Sprinkle breadcrumbs and Parmesan cheese on top.
3. Bake at 350 for 45 minutes to 1 hour.
4. Serve and enjoy.