Potato Casserole
- Reviews 5
Ready In: 1 hr 30 mins
Serves: 8-12
Ingredients
- 8 large potatoes, baked and skins removed
- 1⁄2 cup butter or 1⁄2 cup margarine
- salt and pepper
- 1 onion, chopped
- 2 -4 tablespoons milk
- 16 ounces sour cream
- 8 ounces cheddar cheese, grated (divided)
- bacon, cooked and crumbled (optional)
Directions
- Mash potatoes with butter or margarine, salt, pepper, onion and milk.
- Add sour cream.
- Mix in 1/2 of the cheese.
- Pour into a large casserole dish.
- Sprinkle remaining cheese on top.
- Bake 15 minutes at 350 degrees Fahrenheit.
- Top with crumbled bacon.
- If prepared ahead of time and chilled, bake 45 minutes at 350 degrees Fahrenheit or until bubbly.
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