Potato Candy

From gooseberry patch.

• Ready In: 30 mins
• Serves: 12
• Yields: 2 dozen

Ingredients

• 1  potato
• 2 1⁄2 lbs powdered sugar
• 1 1⁄2 cups creamy peanut butter

Directions

1. Peel and quarter potato; boil until tender.
2. Drain and place in a medium size mixing bowl; Mash with a fork until smooth and creamy.
3. Stir in powdered sugar, one cup at a time, until a firm dough is formed.
4. Turn dough onto surface dusted with powdered sugar; roll to a 1/4 inches thick rectangle.
5. Spread peanut butter evenly over surface; roll lengthwise into a log.
6. Slice into 3/4 inches pieces.