Potato Cakes II

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1  cup mashed potatoes, Leftover, seasoned and buttered
• 3⁄4 cup plain flour (not self rising)
• 1  whole egg
•  milk (for moistening)
•  onion, chopped (optional)

Directions

1. To leftover mashed potatoes add flour and egg.
2. Mix together and gradually add a little milk for moistening.
3. The mixture should be able to fall off the spoon easily - don't make it too runny.
4. Grease a skillet and dip out by Tablespoonful.
5. Fry until golden brown and crispy.
6. You can add chopped onions to these if you wish