Potato Cakes

Potato Cakes

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  cup self-rising flour
• 2  tablespoons butter, softened
•  salt, to taste
• 1  tablespoon  finely chopped fresh dill
• 2  cups  freshly mashed potatoes
• 1⁄4 cup milk

Directions

1. Preheat oven to 200°C and grease a baking tray.
2. 2. Sift flour into a bowl and then add butter, salt and the dill. Mix in mashed potatoes and add milk as needed to blend ingredients into a soft dough.
3. 3. Using your hand, make round cakes that are about seven centimetres in diameter and one-and-a-half centimetres thick. Place the cakes onto prepared baking tray and bake for 20 minutes or until golden, without turning. Serve warm.