Potato Cake

from a friend

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 4  cups  coarsley grated potatoes
• 2  eggs, beaten
• 1⁄4 cup self raising flour
• 1⁄4 cup sour cream
• 6  teaspoons grainy mustard
• 1  tablespoon  chopped fresh chives
•  salt
•  freshly ground pepper
• 2  tablespoons olive oil

Directions

1. Squeeze liquid from potato; combine with egg, flour, sour cream, mustard, chives and salt and pepper; mix well.
2. Heat oil in a heavy-based frying pan over low heat; swirl oil to coat sides and base of pan.
3. Spread potato mixture into pan, pressing down well; cook 5 minutes, or until golden brown and set on base.
4. Use 2 large spatulas, one on top and one underneath, to flip cake over, or cut into 4 wedges and flip each separately.
5. Cook until set and golden on both sides.
6. Season to taste with salt and peppe.
7. Serve warm or cold.