Potato & Cabbage Soup

I found this in some random cookbook or another. It is SO simple and delicious! A lovely meal to come home to or eat when you feel like some comfort food.

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb cabbage (small head, cored and sliced)
• 3  russet potatoes (peeled and cut into chunks)
• 1  cup cooked ham (diced, lean)
• 6  cups chicken broth or 6  cups  stock
• 1  cup half-and-half

Directions

1. Combine all ingredients except half-and-half in slow cooker.
2. Cover. Cook on high for 6 hours.
3. Remove 2 cups vegetables and 1 cup liquid from cooker and puree in blender. Return to cooker and stir in half-and-half. Cook 20 minutes more.