Potato Burritos

I am not sure where this came from but I kind of messed around with some ingredients and here it is!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  potatoes
• 2  cups  shredded cheddar cheese or 2  cups monterey jack cheese, cheese- whatever you prefer
• 2  teaspoons chili powder or 1  chipotle chile in adobo, chopped
• 1  teaspoon ground cumin
•  salt & pepper
• 8 (6 inch)  flour tortillas
• 1  cup  red enchilada sauce
• 1  small onion, diced
•  scallion (garnish)
•  sour cream (to garnish)

Directions

1. Peel and chop potatoes into cubes.
2. Bring a pot of water to a boil.
3. Put potatoes in pot of boiling water.
4. Boil about 15 minutes or until fork tender.
5. Drain potatoes and mash.
6. Preheat oven to 350°F.
7. In a large bowl combine all ingredients except the enchilada sauce and 1 cup of the shredded cheese.
8. Place equal amounts of filling into each of the flour tortillas and roll up placing seam side down into a greased 8x8-inch baking pan.
9. Pour enchilada sauce over entire pan of burritos and sprinkle with remaining cheese.
10. Bake at 350°F for 25 minutes or until cheese is melted and bubbly.
11. Garnish with scallions and sour cream.