Potato Bread for Bread Machine
Ready In: 3 hrs 40 mins
Yields: 1 loaf
Ingredients
- 1 1⁄2 cups warm water
- 2 tablespoons butter (softened or melted)
- 2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons powdered milk
- 3 1⁄2 cups bread flour
- 2⁄3 cup instant potato flakes
- 2 teaspoons dry yeast
Directions
- Put into your machine as your directions suggest.
- I usually put water, butter, salt and sugar in first.
- Then I add the flour, dry milk powder and potato flakes.
- I make a little well on top and add the yeast to that.
- Set the machine for 2lb loaf. medium crust and let it do it's thing.
- Enjoy.
- Please let bread cool completely before cutting.
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