Potato Bread (Bread Machine)

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

• Ready In: 3 hrs 10 mins
• Yields: 1 loaf

Ingredients

• 3⁄4 cup milk or 3⁄4 cup soymilk
• 1⁄2 cup water
• 2  tablespoons  vegetable oil or 2  tablespoons canola oil
• 1 1⁄2 teaspoons salt
• 3  cups bread flour
• 1⁄2 cup  instant potato flakes
• 1  tablespoon sugar
• 1⁄4 teaspoon white pepper (optional-i omit)
• 2  teaspoons active dry yeast

Directions

1. Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
2. Select desired setting and press start.
3. I make this using the basic cycle and the lightest crust setting.