Potato Bread

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1  small potato, shredded
• 1⁄2 cup  orange juice concentrate
• 1⁄4 cup water
• 1⁄3 cup orange marmalade
• 1⁄4 cup  vegetable oil
• 1  egg, beaten
• 3  cups flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt

Directions

1. Cook the shredded potato in just enough water to cover it, for 10 minutes.
2. Cool& drain.
3. Combine cooled& drained potato with orange juice concentrate, water, marmalade, oil and egg.
4. In a large bowl, soft together the flour, sugar, baking powder and salt.
5. Add the liquid ingredients and stir just until combined.
6. Spoon batter into 3 greased mini loaf pans and bake at 350° for 30 to 35 minutes or until tester comes out clean.
7. Cool in pans for 10 minutes then remove from pan and let cool.