Potato Bannock
- Reviews 2
Ready In: 30 mins
Yields: 15 Slices
Ingredients
- 2 1⁄2 cups flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- 1⁄4 cup shortening
- 1 cup milk
- 1 cup cooked mashed potatoes
- 1 tablespoon milk or 1 tablespoon cream
Directions
- Mix dry ingredients and cut inthe shortening, use either two knives or a pastry cutter.
- Cut shortening until the flour mixrure resembles coarse crumbs.
- Use a fork& stir in the milk& mashed potatoes.
- Tranfer to a lightly floured board and knead 8-10 times.
- Put the dough on an ungresed baking sheet and pat with hands into a round shape until it is apprx 1 1/2" thick Mark triangular serving slices by cutting into the dough appr 1/4".
- Brush with milk bake in 450F oven for 15-20 minutes or until golden.
- Serve with butter and fresh home made jelly or jam.
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