Potato Bake

This potato bake is perfect to bake ahead and can be reheated in the microwave on High for 5 minutes or warmed in the oven for 20 minutes.

• Ready In: 1 hr 50 mins
• Serves: 10

Ingredients

• 750  g potatoes, peeled and thinly sliced
• 600  ml heavy cream
• 35  g  French onion soup mix
• 1  cup  grated cheese
• 1⁄4 cup  sliced almonds

Directions

1. Preheat oven to 180 Degrees Celsius
2. Layer potatoes in a shallow baking dish.
3. Combine cream and soup in a bowl and then pour over potatoes.
4. Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.