Potato and Vegetable Pancakes

You can subsitute chives for green onions, add garlic or onion, whatever you like. Add apple sauce, sour cream, or for a Korean pancake, make the sesame vinegar dressing and dip the pancakes in.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 3  eggs, beaten
• 5  tablespoons cornstarch
• 1⁄3 cup chives, chopped
• 1  carrot, grated
• 1  red bell pepper, finely chopped
• 4  medium potatoes, grated

• Dressing

• 2  tablespoons soy sauce
• 2  tablespoons rice vinegar
• 2  tablespoons  sesame oil
• 1  tablespoon sugar
• 1  tablespoon water
• 2  tablespoons toasted sesame seeds

Directions

1. Heat a griddle or skillet on low heat.
2. Mix all the veggies and potatoes in a bowl and add salt to taste.
3. Beat the eggs.
4. Mix the corn starch with some water to make a thin paste.
5. Add to the eggs.
6. Add the egg mixture to the potato veggie mix.
7. Make your potato pancakes about 3 inch diameter, till golden brown on both sides.
8. Serve with dressing or with your favorite topping.