Potato and Turkey Lyonnaise

From WW Cook it Quick! Makes a tasty skillet meal.

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  lbs  red potatoes, scrubbed and sliced
• 3⁄4 teaspoon salt
• 4  teaspoons olive oil
• 10  ounces  skinless boneless turkey breasts, cut into thin strips
• 2  onions, thinly sliced
• 2  teaspoons  chopped rosemary
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 teaspoon sugar
•  rosemary sprig

Directions

1. Cook the potatoes with 1/4 tsp of the salt in water to cover until just tender, about 5 minutes. Pour off the water.
2. Heat 2 tsp of the oil in a nonstick skillet. Add the turkey and the remaining 1/2 tsp of salt and saute until the turkey is no longer pink. Transfer to a place.
3. Heat the reamining 2 tsp of oil in teh skillet. Add the onions, rosemary, pepper, and sugar and saute until the onions are softened. Add the potatoes and cook, stirring gently, until they are browned and very tender. Return the turkey to the skillet and heat through. Garnish with the rosemary sprigs and serve.
4. 313 cal, 5g fat, 5 g fiber.