Potato and Tuna Salad

Cooking time is marinating time. If you want the potatoes warm you need to start with hot potatoes and only marinate about 15-20 minutes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (6 1/2ounce) can tuna in water, drained
• 3  large potatoes, cooked and cubed
• 4  tablespoons red onions, chopped
• 2  tablespoons green onions, chopped
• 1  bell pepper, cubed
• 1  celery, diced
• 2  tablespoons wine vinegar
• 1 1⁄2 tablespoons Dijon mustard
• 3⁄8 cup low-fat sour cream
•  salt and pepper
•  fresh spinach (optional)
•  tomatoes (optional)
•  hard-boiled egg (optional)

Directions

1. Mix tuna with vegetables.
2. Whisk remaining ingredients together in a separate bowl.
3. Pour sauce over salad and toss well. Marinate 15 minutes before serving.
4. Serve on a bed of spinach and top with tomatoes and egg for decoration.