Potato and Tomato Bake

Another wonderful and healthy recipe from clinical dietitian and best-selling author Allan Borushek. 725kJ per serving.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4 (150 g)  potatoes, washed, not peeled
• 2 (150 g)  tomatoes
• 1 (180 g)  onions, large
• 1  teaspoon garlic, crushed
• 1  tablespoon olive oil
• 1  tablespoon fresh oregano or 1  tablespoon fresh rosemary or 1  tablespoon fresh thyme
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 200°C.
2. Slice the vegetables into chunks or thick slices.
3. Flavour with garlic and drizzle with a good coating of olive oil.
4. Add seasoning and mix through.
5. Bake in a 200°C oven until the vegetables are cooked through and golden on top (approx 30 minutes.
6. Stir occasionally to distribute the juices and flavours.