Potato and Sausage Hotpot
- Reviews 3
Ready In: 40 mins
Serves: 4
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 1 lb fat sausage, sliced
- 18 ounces floury potatoes, sliced thinly
- 2 teaspoons Dijon mustard (optional)
- 1⁄2 pint hot chicken stock or 1⁄2 pint vegetable stock
- 3 ounces mature cheddar cheese, grated
- salt and pepper
Directions
- Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.
- Add the potato slices and cook, stirring occasionally, until golden.
- Season with salt and pepper.
- Add the mustard, if using, to the stock, then pour into the pan.
- Cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender.
- Preheat the grill to medium.
- Scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden.
- Serve with steamed vegetables.
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