Potato and Sausage Bake

Taken from a Healthy Meals in Minutes card

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄2 lb  sausage links, cut into 1/2in pieces (about 4)
• 1  red peppers or 1  green pepper, chopped
• 1  garlic clove, minced
• 1  teaspoon dried oregano, divided
• 1⁄2 teaspoon  onion flakes, divided
• 5  medium  red potatoes, cut into 3/4in cubes
• 1⁄3 cup white wine or 1⁄3 cup chicken broth
• 1⁄4 teaspoon paprika

Directions

1. Preheat oven to 375°F.
2. Spray a 9in square baking pan with cooking spray.
3. In a med skillet over med heat, cook sausage until no longer pink, about 5 minutes.
4. Place on paper towels to drain.
5. Spoon sausage into prepared pan.
6. Top with pepper and garlic, sprinkle with 1/2 of oregano and onion flakes.
7. Place potatoes in a single layer over pepper.
8. Pour wine or broth over potatoes.
9. Sprinkle with paprika and remaining oregano and onion.
10. Bake until potatoes are tender, about 1 hour.