Potato and Salmon Grill (Easy and Healthy)
Ready In: 25 mins
Serves: 4
Ingredients
- 22 ounces new potatoes, skin on, sliced length wise
- 3 1⁄2 ounces frozen peas
- 1 (6 ounce) can salmon (without any skin or bones)
- 7 ounces low-fat creme fraiche
- 3 1⁄2 ounces reduced-fat sharp cheddar cheese, grated
Directions
- Boil the potatoes for 10 minutes until almost tender, but not breaking up.
- Tip in the frozen peas and simmer for another 2 minutes.
- Drain well, then tip into a mixing bowl.
- Turn the grill / broiler to High.
- Drain the salmon and flake into chunks, then gently toss with the potatoes and peas.
- Season and spoon into a flameproof dish.
- Add spoonfuls of creme fraiche on top, roughly spread it all over and scatter with the grated cheese.
- Grill / broil for a few minutes until bubbling and golden.
- Serve with a green salad or mixed veg.
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