Potato and Plantain Curry

This is a medium to spicy green vegetarian curry. You can adjust spice by adding or subtracting chillies to puree. Goes well with rice and naan.

• Ready In: 50 mins
• Serves: 5

Ingredients

• 2  medium sweet onions
• 4  garlic cloves (more or less to taste)
• 1  inch ginger
• 2  green chilies (more or less to taste)
• 2  tablespoons fresh cilantro
• 1⁄4 teaspoon salt (more or less to taste)
• 1  teaspoon turmeric
• 1  teaspoon  coriander
• 1  teaspoon cumin
• 2  cups water
• 2  green plantains (peeled, chopped to 1/2 - 1)
• 2  large potatoes

Directions

1. Put first five ingredient in food processor and puree.
2. Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.
3. Add puree to pan; cook 5 - 7 minutes.
4. Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.
5. When potato and plantain are soft, scoop some out and mash in a separate bowl.
6. Mix the mashed back into the pot to thicken the sauce.
7. Simmer for 5 more minutes, then serve.