Potato and Parsley Pancakes

Pancakes that are good and gluten-free, lactose-free and egg-free

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  large potatoes, coarsely grated and water squeezed out
• 2  tablespoons parsley
• 1  teaspoon cornstarch
•  salt and pepper
•  olive oil, as required to knead the pancake dough
•  oil, to coat the pan

Directions

1. Mix all the ingredients in a bowl. Heat a pan on medium flame. Brush with a little oil. Drop a portion of the potato mixture on the pan. Press with a spatula and cook until lightly browned on the underside. Brush the top with a little oil. Turn over the pancake to cook the other side. When cooked, remove from flame and serve hot.