Potato and Onion Skillet Fry

This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  large onion, peeled, halved and thinly sliced
• 2  tablespoons butter
• 1  tablespoon olive oil
• 4  medium potatoes, baked (or boiled)
•  salt and pepper

Directions

1. Heat the oil and butter in a skillet.
2. Add the onions and cook until soft and lightly browned.
3. Remove the onions from the pan with a slotted spoon.
4. Reserve.
5. Slice the potatoes into 1/4 inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.
6. Serve warm.