Potato and Mushroom Soup
- Reviews 1
Ready In: 40 mins
Serves: 2
Ingredients
- 1 onion
- 1 potato
- 1 stalk celery
- 4 mushrooms
- 1 -2 teaspoon olive oil
- 2 cups vegetable stock
- 4 garlic cloves
- 1 teaspoon chopped parsley
- 1 teaspoon ground black pepper
Directions
- dice the vegetables, and fry them at a medium heat in olive oil in a soup pan until they start to take on colour.
- add the potato, cover with vegetable stock and add the parsley, garlic and pepper.
- cover, reduce the heat to low and leave to simmer for half an hour.
- blend the soup, and then return to a medium heat before serving.
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