Potato and Mushroom Oven Fry
Ready In: 40 mins
Serves: 6
Ingredients
- 6 small potatoes, cubed
- 1 leek, white part chopped
- 4 garlic cloves, minced
- 1 pint mushroom, sliced
- 6 slices bacon (I used thick cut bacon)
- vegetable oil, for frying
Directions
- Place bacon in oven safe dish and then place dish in oven at 400F to render.
- Meanwhile, place chopped potatoes into water to cover and bring to a boil. Boil till just tender, about 8 minutes.
- Drain potatoes and set aside.
- Heat the vegetable oil for frying the potatoes, make sure it is very hot.
- When bacon has rendered, pull from oven and add cut vegetables to pan. Set pan aside while frying the potatoes.
- Fry up the potatoes in batches for about 3 to 5 minutes each. As each batch is done, drain and place in the dish with the bacon and vegetables.
- When all potatoes are in dish, place dish back into oven for 15 to 20 minutes, till raw vegetables are soft and just turning golden.
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