Potato and Macaroni Salad

I created this recipe because I did not have enough potatoes to make potato salad while camping with a group of friends.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 5  medium potatoes (cooked & diced)
• 1  cup macaroni noodles (cooked)
• 3  eggs (cooked & chopped)
• 1  medium onion (chopped)
• 1 (8 ounce) jar  sweet gherkins, reserving juice (chopped)
• 2  stalks celery
• 1  cup Miracle Whip
• 1 (4 ounce) container sour cream
•  mustard seeds
•  celery seed
•  salt
•  pepper
•  sugar

Directions

1. Cook potatoes (drain & dice), cook noodles (drain), and eggs (peel).
2. Dice potatoes & put in a large mixing bowl. Add noodles.
3. Chop eggs, onion, celery, pickles & mix with potatoes & noodles.
4. Add mustard seed, celery seed, salt & pepper to taste.
5. In a small bowl combine 1 cup miracle whip, 4 oz. container sour cream.
6. Add sugar & pickle juice to taste.
7. Pour over potato-noodle mixture.
8. Mix well.