Potato and Herb Salad
Ready In: 23 mins
Serves: 12
Ingredients
- 2 lbs red potatoes
- 3 sprigs fresh parsley
- 3 -4 fresh bay leaves
- 1⁄4 cup extra virgin olive oil
- 1⁄2 cup red wine vinegar
- salt
Directions
- Cube and boil potatoes until tender.
- Dice herbs and add to cooled potatoes.
- Combine olive oil and vinegar, pour over potatoes and herbs and stir to coat.
- Season with salt to taste.
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