Potato and Green-Onion Frittata

vegcooking.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 frittatas

Ingredients

• 1⁄4 cup olive oil
• 4 -5  green onions, chopped with the green and white parts separated
• 4  garlic cloves, minced
• 2  medium potatoes, shredded
• 2  teaspoons salt, divided
• 1⁄2 teaspoon pepper, divided
• 2  lbs firm tofu
• 2 -3  tablespoons soy sauce, to taste
• 4  tablespoons nutritional yeast (optional)

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and the white part of the green onions and sauté for 2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase the heat to medium-high and add the potatoes, 1 teaspoons of the salt, and 1/4 teaspoons of the pepper. Cook for 10 to 15 minutes, flipping the potatoes regularly until they are well-browned.
2. • Blend the remaining salt and pepper, the tofu, soy sauce, and nutritional yeast in a food processor until they are creamy. Fold in the faux bacon bits, the green part of the green onions, and the fried potatoes and pour the mixture into a large, oiled pie or tart pan. Bake for 30 to 40 minutes or until the center is firm.
3. • Allow the frittata to cool for 10 minutes then invert it onto a serving plate.