Potato and Green Bean Salad With Balsamic Vinaigrette
- Reviews 22
Ready In: 1 hr
Serves: 6
Ingredients
- 2 lbs small red potatoes (cooked until tender)
- 1 lb small green beans, rinsed and stems trimmed (cooked until firm-tender)
- 1 medium sweet onion, coarsly chopped
- 1⁄4 cup fresh basil leaf
BALSAMIC VINAIGRETTE
- 1⁄4 cup balsamic vinegar
- 2 cloves chopped garlic
- 2 tablespoons fresh lemon juice
- 1 dash Worcestershire sauce
- 1⁄2 cup olive oil
- 2 tablespoons Dijon mustard
- salt and pepper
Directions
- In a large bowl, combine the potatoes, green beans, onion and basil.
- Mix/whisk all the vinaigrette ingredients togther (I like to shake it in a small jar).
- Add in the Balsamic vinaigrette mixture to the warm potato/bean mixture; toss well to coat.
- Season with salt and pepper to taste.
- Serve chilled or room temperature.
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