Potato and Corn Chowder Yummm

A nice chowder for a cold blustery day like we have in upstate NY!

• Ready In: 6 hrs 15 mins
• Serves: 12

Ingredients

• 2  ounces bacon
• 1  lb white potato, peeled and cubed
• 1⁄2 cup  chopped onion
• 2  tablespoons  minced garlic
• 1  cup chicken broth
• 4  cups milk
• 1  tablespoon salt
• 3  cups  canned corn
• 1⁄3 cup green pepper
• 2  tablespoons  diced green onions
• 2  tablespoons  chopped fresh parsley
•  cornstarch, to thicken

Directions

1. crisp bacon in separate pan.
2. In crockpot place all ingredients and cook on high for about 4 hours or adjust to your crock pots heating standards (some cook higher than others but mine cooks at a low setting).
3. Crumble bacon and place in crock pot stir quite frequently I have added cheddar cheese to this recipe if in the mood. Turn crock pot down to low and let cook till potatoes are tender. Enjoy!