Potato and Chive Bake

This recipe is from Coles Autumn Magazine 2010. The cost per serve is AU$2.60

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 1⁄2 kg potatoes, peeled, quartered
• 300  ml  cream
• 1  cup cheese, grated
• 1⁄2 cup parmesan cheese, grated
• 2  tablespoons chives, snipped
• 1  teaspoon Dijon mustard

Directions

1. Preheat oven to 200°C or 180°C fan. Place potatoes in a large baking dish.
2. Combine remaining ingredients. Pour over potatoes and toss to combine. Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes, until potatoes and tender and golden.