Potato and Chickpea Chili

This recipe came from a microwave cooking book. So simple and so good.

• Ready In: 25 mins
• Serves: 5

Ingredients

• 1  tablespoon olive oil
• 2  cups  diced potatoes, peeled and cut into 1/2 inch cubes
• 1  onion, finely chopped
• 2  garlic cloves, minced
• 1  tablespoon chili powder
• 1  teaspoon ground cumin
• 1⁄4 teaspoon  hot pepper flakes
• 1 (19 ounce) can stewed tomatoes, including juice
• 1 (19 ounce) can chickpeas, drained and rinsed

Directions

1. In casserole dish, combine oil, potatoes, onion, garlic, chili powder, cumin and hot pepper flakes.
2. Microwave, covered, on High for 5 to 8 minutes, stirring once, until potatoes are almost tender.
3. Add tomatoes with juice and chickpeas. Microwave, covered on high for 8-12 minutes, stirring once, until potatoes are tender.
4. Let stand, covered for 3 minutes before serving.