Potato and Chicken Teriyaki

I got this from a magazine years ago and changed it some to suit our taste.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 4  medium potatoes, cut into thin wedges
• 1  lb boneless skinless chicken breast, cut into 1/2 inch strips
• 2  tablespoons  vegetable oil
• 3  garlic cloves, minced
• 1⁄2 teaspoon garlic powder
• 1⁄2 cup green onion, sliced
• 1⁄4 cup  teriyaki sauce

Directions

1. Cook the potatoes in boiling water just long enough so that are still firm.
2. In a large skillet toss and brown the chicken in oil over medium heat.
3. Set the chicken aside.
4. Saute the potatoes in the skillet.
5. Toss until potatoes are lightly browned. Add the chicken, garlic, garlic powder, onions and teriyaki sauce till heated.