Potato and Beef-Tortilla Skillet

Bring Southwestern flavor to the table with this hearty casserole. I got this recipe from a magazine,a few years back.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef
• 1 (5 ounce) package au gratin potatoes
• 3 1⁄4 cups hot water
• 1 (11 ounce) can  mexicorn whole kernel corn, drained
• 1 (1 1/4ounce) package  taco seasoning
• 4  ounces cheddar cheese
• 1  cup tortilla chips, crushed

Directions

1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix.
2. Stir in potatoes, and hot water.
3. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
4. Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.