Potato and Bacon Salad
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs small red potatoes, cooked, cooled and halved
- 3 slices bacon
- 1 teaspoon olive oil
- 1⁄4 cup chicken broth
- 2 teaspoons whole grain Dijon mustard
- 3 tablespoons apple cider vinegar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄3 cup thinly sliced green onion
- 1⁄4 cup minced parsley
Directions
- Cook bacon until crisp. Drain and then crumble.
- Measure 2 teaspoons of the bacon drippings into a small bowl. Whisk in the olive oil until combined.Then whisk in the stock, vinegar, mustard, salt and pepper.
- Pour over the potatoes.
- Add green onions to the potato mixture and toss well to coat.
- Garnish with crumbled bacon and parsley.
- Serve this salad at room temperature.
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