Potato and Bacon Pan Omelette
- Reviews 1
Ready In: 40 mins
Serves: 2-4
Ingredients
- 6 eggs
- 2 -3 large white potatoes, peeled and cubed
- 2 -3 slices bacon, diced
- milk
- cooking oil
- salt and pepper
Directions
- Boil potatoes until tender. Drain.
- Beat eggs with about 1/2 as much milk.
- Fry up bacon in a medium pan with a little oil.
- Add potatoes and fry a little.
- Pour egg mixture over bacon & potato.
- Let cook over medium heat until just a little runny on top.
- Put under grill (broiler) to set top.
- Sprinkle a little grated cheese over and brown, if desired.
- Variation: Add pretty much anything you want, I've used frozen veggies and mushrooms.
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