Potato and Bacon Frittata

My Australian husband introduced me to this recipe. It is good for breakfast or for brunch.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  large yellow onion, halved,sliced thinly
• 5  slices bacon, chopped coarsely
• 1 -2  clove garlic, crushed
• 2  lbs potatoes, peeled,chopped coarsely
• 6  eggs
• 2  tablespoons water
•  salt & freshly ground black pepper

Directions

1. Heat half the olive oil in a non-stick frying pan.
2. Cook onion, bacon and garlic, stirring, until onion is soft.
3. Add potato and cook, stirring for about 10 minutes or until tender.
4. Transfer the potato mixture to a medium bowl, clean the frying pan.
5. Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.
6. In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.
7. Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.
8. Place frittata under a hot grill (broiler) until set and top is browned.
9. Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.
10. Not suitable to freeze nor microwave.