Potato and Bacon Casserole

Found this on a can of Nestle evaporated milk and needed to share it with all my Zaar freinds!!It sounds delicious!I have not tried it yet,but the ingredients are on my shopping list!!Hope you enjoy:)

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 4  cups  frozen shredded hash brown potatoes
• 1⁄2 cup  finely chopped onion
• 8  ounces  turkey bacon or 8  ounces bacon, cooked and chopped
• 1  cup  shredded cheddar cheese
• 1 (12 ounce) can  nestle carnation  evaporated low-fat milk
• 1  large eggs, lightly beaten or 1⁄4 cup egg substitute
• 1 1⁄2 teaspoons season salt

Directions

1. Pre heat oven to 350.
2. Grease 8 inch square dish.
3. Layer 1/2 potatoes,1/2 onion,1/2 bacon and 1/2 cheese in prepared dish;repeat layers.
4. Combine evaporated milk, egg and season salt in small bowl.
5. Pour evenly over potato mixture; cover.
6. Bake for 55-60 min.
7. Uncover and bake for an additional 5 min.
8. Let stand for 10-15 min before serving.