Potato Alfredo
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 1 (10 ounce) jar your alfredo sauce
- 8 -10 medium russet potatoes
- 2 cups parmesan cheese
- 1 1⁄2 cups Italian breadcrumbs
- salt or pepper
Directions
- Pre-heat over to 400.
- Clean and slice (peel if you want) all the potatoes.
- In a large bowl mix the potatoes, 1 cup cheese and sauce with salt and pepper to taste.
- Pour into your favorite casserole dish.
- Mix 1 cup Parmesan and bread crumbs together.
- Top the potatoes with this mix (I like mine with a nice thick layer of topping)
- cover with foil and bake for 35 minutes.
- Uncover and test the potatoes for tenderness.
- If almost there, leave foil off and finish baking. ENJOY!
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