Potage Du Jardin (Garden Vegetable Soup)

Very simple vegetalbe soup. Don't be fooled by the ease, it's tasty. My children ask for it.

• Ready In: 1 hr
• Serves: 4
• Yields: 4 bowls

Ingredients

• 2  quarts  vegetable stock
• 1  onion
• 1  zucchini
• 1  carrot
• 1  celery rib
• 3  cabbage leaves
• 1⁄2 cup  pastina
•  salt
•  pepper

Directions

1. 1. Cut vegetables into small slices julienne style.
2. 2. Place stock in a soup pot. Add the vegetables and cook over medium heat for 40 minutes.
3. 3. Add the Pastina, salt, and pepper and continue cooking for another 10 minutes. Serve.