Potaddies

These potatoes are delicious and easy. Great with sandwiches, burgers and steaks. Try with my "Bit-O-Blarney" burgers recipe!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  potatoes
• 2  tablespoons  vegetable oil
• 1⁄4 cup butter, softened
•  salt and pepper

Directions

1. Preheat oven to 400°.
2. Cut potatoes lengthwise in ½ inch slices.
3. Drizzle oil over bottom of baking sheet.
4. Spread each potato slice with 1 tsp of butter on one side.
5. Place potato slices, buttered side up, in pan.
6. Bake 25 to 30 minutes or until light brown and slightly crisp.
7. Sprinkle with salt and pepper.
8. Serve immediately.