Pot Stickers (Chinese Dumplings)

I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

• Ready In: 30 mins
• Serves: 25-30

Ingredients

• 1  lb ground pork
• 2  chopped green onions
• 1  tablespoon soy sauce
• 2  teaspoons rice wine
• 1  teaspoon  sesame oil
• 1  garlic clove, minced
• 1  egg, beaten
• 1  tablespoon cornstarch
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
•  peanut oil
• 1  cup chicken broth, divided
• 25 -30  wonton skins

Directions

1. Mix first 10 ingredients in a bowl.
2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3. Moisten edges with water, fold over and press to seal edges.
4. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
5. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
6. Remove from pan.
7. Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
8. Keep warm on a plate covered.