Pot Sticker Dipping Sauce

This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1  tablespoon  sesame oil
• 1⁄2 cup soy sauce, plus
• 3  tablespoons soy sauce (I use Yamasa Brand soy sauce.)
• 1⁄3 cup vinegar
• 2  hot peppers, chopped with seeds

Directions

1. Mix ingredients and serve with Chiao Tzu (Pot Stickers).