Pot Sticker Dipping Sauce

Really yummy pot sticker dipping sauce I serve with all types of foods.

• Ready In: 25 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 1  cup soy sauce
• 3⁄4 cup  rice wine vinegar
• 1 1⁄4 cups water
• 4  tablespoons dark brown sugar
• 2  medium scallions, minced
• 4  teaspoons minced garlic cloves
• 2  tablespoons  toasted sesame oil
• 2  teaspoons hot red pepper flakes

Directions

1. 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
2. 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. 3. Add dark brown sugar and stir until sugar is dissolved.
4. 4. Lower heat to low and cook for 10 minutes, stirring often.
5. 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).