Pot Roast With Vegetables (Convection Microwave)

From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts.

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 4 -5  lbs beef roast (round or chuck)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried thyme
• 1⁄8 teaspoon pepper
• 4  potatoes, peeled and quartered
• 3  onions, quartered
• 2  carrots, sliced
• 3⁄4 cup water
• 2  tablespoons  browning sauce

Directions

1. Place meat in a 4-quart casserole dish.
2. Pat seasonings onto meat.
3. Add vegetables to dish around meat.
4. Combine water and browning sauce; pour into casserole dish.
5. Cover & roast 20-22 minutes PER POUND on High Mix setting, or until meat is fork-tender.
6. Allow to stand 5 minutes before serving.