Pot Roast With Mushroom Gravy

Taste of Home

• Ready In: 9 hrs 30 mins
• Serves: 8

Ingredients

• 1  lb small red potato, halved
• 2  cups  fresh  baby carrots
• 1 (8 ounce) package  sliced fresh mushrooms
• 1  medium onion, cut into six wedges
• 2  celery ribs, cut into 1-inch pieces
• 1 (3 lb)  boneless beef chuck roast
• 1 (14 1/2ounce) can beef broth (reduced-sodium)
• 1 (10 1/2ounce) can  mushroom gravy
• 1 (1 1/2ounce) package  beef stew seasoning

Directions

1. Place the red potatoes, baby carrots, sliced mushrooms, onion wedges, and celery into a 5 qt slow cooker.
2. Cut the beef roast in half; place the roast over the vegetables.
3. In a small bowl, combine the beef broth, mushroom gravy, and beef stew seasoning mix; pour the gravy over the roast.
4. Cover and cook on LOW for 8-9 hours or until the meat is tender.