Pot Roast, Scandinavian Style

I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable. Show more

Ready In: 3 hrs 15 mins

Serves: 6-8


  • 4  lbs  pot roast
  • 3  tablespoons flour
  • 1 12 teaspoons salt
  • 18 teaspoon pepper
  • 12 teaspoon ginger
  • 2  tablespoons  oil
  • 1  cinnamon stick
  • 12 cup water
  • 8  ounces  dried fruit
  • 1  cup  orange juice


  1. Mix first 4 dry ingredients.
  2. Rub flour mixture over roast.
  3. Brown roast in oil.
  4. Discard any remaining oil.
  5. Add water and cinnamon stick to pot.
  6. Place fruit on roast.
  7. Cover tightly; cook at 325 for about 3 hours.
  8. During the last 20 minutes add orange juice.
  9. Roast is done when tender.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.